Tuesday, October 28, 2008

Crusty, unique and downright... disgusting?

Need any more proof that the dining hall is doing all it can to avoid wasting food?

One glance at today's special, the noodle pizza, reassured me that the cooks are getting zesty in the kitchen, finding creative uses for food that normally might not get a second chance.

So I tried it....

And I loved it.

Seriously, if Sodexo made pasta pizza every day until I graduate, I wouldn't get tired of it.

Bring on the Angel Hair!

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